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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
20/09/2021 |
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Data da última atualização: |
10/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
KLAIC, R.; GAVA JUNIOR, M.; RIBEIRO, C.; FARINAS, C. S. |
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Afiliação: |
CAUE RIBEIRO DE OLIVEIRA, CNPDIA; CRISTIANE SANCHEZ FARINAS, CNPDIA. |
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Título: |
Biological solubilization of phosphate rock by solidstate cultivation to produce eco-friendly fertilizers. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 56, e01441, 2021. |
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Páginas: |
1 - 10 |
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ISSN: |
1678-3921 |
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DOI: |
https://doi.org/10.1590/ S1678-3921.pab2021.v56.01441. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the solubilization of phosphorus from a phosphate rock by Aspergillus niger, under solidstate cultivation (SSC) in sugarcane (Saccharum officinarum) bagasse, by maximizing the efficiency of citric acid production. The phosphate rock (IPR) chosen for the study is a type of igneous rock with a very low phosphorus solubility, obtained from the Itafós company, in Arraias, in the state of Tocantins, Brazil. The rotatable central composite design (RCCD) was used as a statistical tool to evaluate the effect of the concentrations of the carbon source (sucrose) and of the IPR on the SSC medium as a strategy to improve P solubilization. In the process without the IPR, there was a citric acid production of up to 300 g per kilogram of substrate. The experiments in the RCCD showed that the addition of the IPR affected citric acid production, with values of solubilized P ranging from 1.44 to 2.72 g per kilogram of substrate and of solubilized P yield from 12.96 to 48.94%. The analysis of the solubilized P/ sucrose ratio showed favorable conditions for P solubilization and citric acid production. The obtained solubilized P values are promising considering that the IPR has a very low solubilization, with only 8.6% P2O5. Overall, these findings could contribute to the development of biotechnological processes for producing eco-friendly phosphate fertilizers, as an alternative for a more sustainable agriculture |
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Palavras-Chave: |
Phosphate mineral; Phosphate rock; Solid-state cultivation. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226184/1/P-Biological-solubilization-of-phosphate-rock-by-solid-....pdf
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Marc: |
LEADER 02185naa a2200229 a 4500
001 2134575
005 2022-06-10
008 2021 bl uuuu u00u1 u #d
022 $a1678-3921
024 7 $ahttps://doi.org/10.1590/ S1678-3921.pab2021.v56.01441.$2DOI
100 1 $aKLAIC, R.
245 $aBiological solubilization of phosphate rock by solidstate cultivation to produce eco-friendly fertilizers.$h[electronic resource]
260 $c2021
300 $a1 - 10
520 $aThe objective of this work was to evaluate the solubilization of phosphorus from a phosphate rock by Aspergillus niger, under solidstate cultivation (SSC) in sugarcane (Saccharum officinarum) bagasse, by maximizing the efficiency of citric acid production. The phosphate rock (IPR) chosen for the study is a type of igneous rock with a very low phosphorus solubility, obtained from the Itafós company, in Arraias, in the state of Tocantins, Brazil. The rotatable central composite design (RCCD) was used as a statistical tool to evaluate the effect of the concentrations of the carbon source (sucrose) and of the IPR on the SSC medium as a strategy to improve P solubilization. In the process without the IPR, there was a citric acid production of up to 300 g per kilogram of substrate. The experiments in the RCCD showed that the addition of the IPR affected citric acid production, with values of solubilized P ranging from 1.44 to 2.72 g per kilogram of substrate and of solubilized P yield from 12.96 to 48.94%. The analysis of the solubilized P/ sucrose ratio showed favorable conditions for P solubilization and citric acid production. The obtained solubilized P values are promising considering that the IPR has a very low solubilization, with only 8.6% P2O5. Overall, these findings could contribute to the development of biotechnological processes for producing eco-friendly phosphate fertilizers, as an alternative for a more sustainable agriculture
653 $aPhosphate mineral
653 $aPhosphate rock
653 $aSolid-state cultivation
700 1 $aGAVA JUNIOR, M.
700 1 $aRIBEIRO, C.
700 1 $aFARINAS, C. S.
773 $tPesquisa Agropecuária Brasileira$gv. 56, e01441, 2021.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
18/11/2019 |
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Data da última atualização: |
18/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BATISTA, A. P. B.; SCOLFORO, H. F.; MELLO, J. M.; GUEDES, M. C.; TERRA, M. C. N. S.; SCALON, J. D.; GOMIDE, L. R.; SCOLFORO, P. G. V.; COOK, R. L. |
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Afiliação: |
ANDERSON PEDRO BERNARDINA BATISTA, UFLA; HENRIQUE FERRACO SCOLFORO, NORTH CAROLINA STATE UNIVERSITY; JOSÉ MÁRCIO DE MELLO, UFLA; MARCELINO CARNEIRO GUEDES, CPAF-AP; MARCELA CASTRO NUNES SANTOS TERRA, UFLA; JOÃO DOMINGOS SCALON, UFLA; LUCAS REZENDE GOMIDE, UFLA; PAULA GOMIDES VITOR SCOLFORO, UFLA; RACHEL L. COOK, NORTH CAROLINA STATE UNIVERSITY. |
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Título: |
Spatial association of fruit yield of Bertholletia excelsa Bonpl. trees in eastern Amazon. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Forest Ecology and Management, v. 441, p. 99-105, June, 2019. |
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DOI: |
https://doi.org/10.1016/j.foreco.2019.03.043 |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil nut (Bertholletia excelsa) is one of the most important non-timber forest product (NTFP) species in the world. Better management and conservation practices will only be possible with an in-depth knowledge of tree species ecology. This study aimed to assess the spatial association of fruit yield of Bertholletia excelsa (B. excelsa) trees in two forest types (old growth terra firme forest and Amazon-cerrado transitional forest) in the Brazilian Amazon. Fruit yield was measured in both forest types during 2010. At each forest type, fruit yield was divided into different yield classes (number of fruits) for subsequent spatial modeling. The bivariate Ripley?s K-function was applied to quantify the spatial association of fruit yield of B. excelsa trees over different fruit yield classes. The results revealed that the forest type influences the spatial association of B. excelsa fruit yield. The old growth terra firme forest presented random spatial association for fruit yield, which implies that fruit yield of B. excelsa trees in this forest type is not limited by tree location and site resources. On the other hand, the Amazon-cerrado transitional forest presented significant negative spatial association for fruit yield across different yield classes, which means that under some conditions fruit yield of a given tree influences the fruit yield of the neighboring tree in this forest type. Site resources in the Amazon-cerrado transitional forest is limited and naturally favors inter- and intra-specific competition. Finally, the results imply the need for adoption of different management and conservation strategies for B. excelsa in different forest types in the Brazilian Amazon. MenosBrazil nut (Bertholletia excelsa) is one of the most important non-timber forest product (NTFP) species in the world. Better management and conservation practices will only be possible with an in-depth knowledge of tree species ecology. This study aimed to assess the spatial association of fruit yield of Bertholletia excelsa (B. excelsa) trees in two forest types (old growth terra firme forest and Amazon-cerrado transitional forest) in the Brazilian Amazon. Fruit yield was measured in both forest types during 2010. At each forest type, fruit yield was divided into different yield classes (number of fruits) for subsequent spatial modeling. The bivariate Ripley?s K-function was applied to quantify the spatial association of fruit yield of B. excelsa trees over different fruit yield classes. The results revealed that the forest type influences the spatial association of B. excelsa fruit yield. The old growth terra firme forest presented random spatial association for fruit yield, which implies that fruit yield of B. excelsa trees in this forest type is not limited by tree location and site resources. On the other hand, the Amazon-cerrado transitional forest presented significant negative spatial association for fruit yield across different yield classes, which means that under some conditions fruit yield of a given tree influences the fruit yield of the neighboring tree in this forest type. Site resources in the Amazon-cerrado transitional forest is limited and naturally favors... Mostrar Tudo |
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Palavras-Chave: |
Bivariate Ripley's K-function; Brazil nut; Forest Production; Modeling; Vegetables production. |
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Thesagro: |
Castanha; Produção Florestal; Produção Vegetal. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204814/1/CPAF-AP-2019-Spatial-association-of-fruit-yiel-of-Bertholletia.pdf
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Marc: |
LEADER 02689naa a2200325 a 4500
001 2114430
005 2019-11-18
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foreco.2019.03.043$2DOI
100 1 $aBATISTA, A. P. B.
245 $aSpatial association of fruit yield of Bertholletia excelsa Bonpl. trees in eastern Amazon.$h[electronic resource]
260 $c2019
520 $aBrazil nut (Bertholletia excelsa) is one of the most important non-timber forest product (NTFP) species in the world. Better management and conservation practices will only be possible with an in-depth knowledge of tree species ecology. This study aimed to assess the spatial association of fruit yield of Bertholletia excelsa (B. excelsa) trees in two forest types (old growth terra firme forest and Amazon-cerrado transitional forest) in the Brazilian Amazon. Fruit yield was measured in both forest types during 2010. At each forest type, fruit yield was divided into different yield classes (number of fruits) for subsequent spatial modeling. The bivariate Ripley?s K-function was applied to quantify the spatial association of fruit yield of B. excelsa trees over different fruit yield classes. The results revealed that the forest type influences the spatial association of B. excelsa fruit yield. The old growth terra firme forest presented random spatial association for fruit yield, which implies that fruit yield of B. excelsa trees in this forest type is not limited by tree location and site resources. On the other hand, the Amazon-cerrado transitional forest presented significant negative spatial association for fruit yield across different yield classes, which means that under some conditions fruit yield of a given tree influences the fruit yield of the neighboring tree in this forest type. Site resources in the Amazon-cerrado transitional forest is limited and naturally favors inter- and intra-specific competition. Finally, the results imply the need for adoption of different management and conservation strategies for B. excelsa in different forest types in the Brazilian Amazon.
650 $aCastanha
650 $aProdução Florestal
650 $aProdução Vegetal
653 $aBivariate Ripley's K-function
653 $aBrazil nut
653 $aForest Production
653 $aModeling
653 $aVegetables production
700 1 $aSCOLFORO, H. F.
700 1 $aMELLO, J. M.
700 1 $aGUEDES, M. C.
700 1 $aTERRA, M. C. N. S.
700 1 $aSCALON, J. D.
700 1 $aGOMIDE, L. R.
700 1 $aSCOLFORO, P. G. V.
700 1 $aCOOK, R. L.
773 $tForest Ecology and Management$gv. 441, p. 99-105, June, 2019.
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Embrapa Amapá (CPAF-AP) |
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